Boneless Ham

BONELESS HAM

Place ham in baking dish adding in 1 inch of liquid. Bake covered at 350º for 10 to 15 minutes per pound. Our suggestions for liquid: Coke, Ginger Ale, pineapple juice or water.

Optional: Before baking, coat top of ham with Lancaster County Meats and Deli ham glaze to give it extra flavor.

Download the recipe card: Boneless Ham Recipe