Smoked Pork Chops


Grilled: Grill chops for 10 minutes on each side. Baste with BBQ sauce for five more minutes on topside.

Baked: Bake for 1.5 hours at 250º. Place a little water in the bottom of the baking dish. If you prefer a grilled flavor, but like the tenderness of baking, you may put the chops on the grill for 5 minutes each side.

Festive: Sprinkle smoked pork chops with a mixture of brown sugar and dried mustard to taste. Place a pineapple slice on top of each chop with a maraschino cherry in the center of each pineapple slice. Bake at 325o for 1 hour.

Casserole: Prepare your favorite recipe for scalloped potatoes and placed smoked pork chops on top of the potatoes. Bake for 1.5 hours at 350º or until potatoes are tender.

Turn chops about midway through baking time.

Download the recipe card: Smoked Pork Chops Recipe