Stuffed Pork Chops and Stuffed Pork Tenderloin Roast

STUFFED PORK CHOPS & STUFFED PORK TENDERLOIN ROAST Place Lancaster County Meats and Deli’s stuffed pork chops in a covered baking dish. Add 1/2 cup of water. Add salt and pepper to taste. Cover dish. Place in oven and bake for 1.5 hours at 325º. Optional: Add a can of cream of celery or mushroom […]

Stuffed Peppers

STUFFED PEPPERS Slice each stuffed pepper in half and set halves in baking dish. Pour our own homemade BBQ sauce, marinara sauce, or your sauce of choice over top the stuffed peppers. Bake at 350º for approximately 1 hour. Download the recipe card: Stuffed Peppers Recipe

Pork Tenderloin Roast

PORK TENDERLOIN ROAST – 3-4 lbs. Pork Tenderloin – 1 Tsp. Salt – 1/2 Tsp. Pepper – 1/2 Tsp. Garlic Salt Season roast and add 1 cup of water. Cover and bake for 2-3 hours at 350º. Download the recipe card: Pork Tenderloin Roast Recipe

Marinated Chicken Wings

MARINATED CHICKEN WINGS Grill: Lay large piece of aluminum foil onto grill with the edges curled up. Take wings out of bag and place wings onto the foil for 20 minutes spaced out and flipping the wings every 5 minutes to prevent sticking. Take the wings and foil off the grill and place the wings […]

Marinated Chicken Breast

MARINATED CHICKEN BREAST Oven: Pour chicken and juices into a baking dish. Bake uncovered at 350º for 45 minutes. Grill: Take meat out of marinade and place onto grill at medium heat. Grill for about 20 minutes, flipping them 3 or 4 times in between. Download the recipe card: Marinated Chicken Breast Recipe

Ham Loaf

HAM LOAF Bake in oven at 350º for 45 minutes in an open pan. Download the recipe card: Ham Loaf Recipe

Chicken Cordon Blue

CHICKEN CORDON BLEU Place your Lancaster County Meats and Deli chicken cordon bleu’s in your baking dish and cover. Bake in the oven at 350º for 45 minutes to 1 hour. Optional: Pour your choice of cream of chicken, celery or mushroom onto cordon bleus before baking. Download the recipe card: Chicken Cordon Bleus Recipe

Boneless Ham

BONELESS HAM Place ham in baking dish adding in 1 inch of liquid. Bake covered at 350º for 10 to 15 minutes per pound. Our suggestions for liquid: Coke, Ginger Ale, pineapple juice or water. Optional: Before baking, coat top of ham with Lancaster County Meats and Deli ham glaze to give it extra flavor. Download the […]