Pork Tenderloin Roast with Raspberry Sauce

PORK TENDERLOIN ROAST WITH RASPBERRY SAUCE – 3-4 lbs. Pork Tenderloin Sprinkle with pepper, garlic and thyme. Add approximately 1/2 cup water and bake 2-3 hours at 350º. Raspberry Sauce – 1 pt. Orange Juice – 12 oz. Bag Raspberries – 3/4 cup Brown Sugar Grind in blender until smooth. Put ingredients in pan and […]

Boneless Ham

BONELESS HAM Place ham in baking dish adding in 1 inch of liquid. Bake covered at 350º for 10 to 15 minutes per pound. Our suggestions for liquid: Coke, Ginger Ale, pineapple juice or water. Optional: Before baking, coat top of ham with Lancaster County Meats and Deli ham glaze to give it extra flavor. Download the […]