This Weekends Specials Friday May 1 – Saturday May 2

1. Boneless Kunzler Hams   –  $3.99lb Wholes or Halves   2. Sage Pork Sausage   –  $2.99lb Rope or Patties

Stuffed Pork Chops and Stuffed Pork Tenderloin Roast

STUFFED PORK CHOPS & STUFFED PORK TENDERLOIN ROAST Place Lancaster County Meats and Deli’s stuffed pork chops in a covered baking dish. Add 1/2 cup of water. Add salt and pepper to taste. Cover dish. Place in oven and bake for 1.5 hours at 325º. Optional: Add a can of cream of celery or mushroom […]

Smoked Pork Chops

SMOKED PORK CHOPS Grilled: Grill chops for 10 minutes on each side. Baste with BBQ sauce for five more minutes on topside. Baked: Bake for 1.5 hours at 250º. Place a little water in the bottom of the baking dish. If you prefer a grilled flavor, but like the tenderness of baking, you may put […]

Porks Steaks

PORK STEAKS ALA TODD – 4 Pork Steaks – 1 Can Cream of Chicken (or Mushroom) Soup – 1/2 Cup Sour Cream – 2 Tsp. Worcestershire Sauce – 1 Pkg. Dry Onion Soup Mix Place Pork Steaks in baking dish. Lightly season with salt and pepper. Mix together soup, sour cream and Worcestershire sauce. Spread […]

Marinated Chicken Wings

MARINATED CHICKEN WINGS Grill: Lay large piece of aluminum foil onto grill with the edges curled up. Take wings out of bag and place wings onto the foil for 20 minutes spaced out and flipping the wings every 5 minutes to prevent sticking. Take the wings and foil off the grill and place the wings […]

Country Style Ribs

COUNTRY STYLE RIBS – 4 Country Style Ribs – 1 Tbsp. Lemon Juice – 3/4 Cups BBQ Sauce Place Country Ribs side by side in baking dish. Season with salt, pepper and garlic salt. Add BBQ sauce and lemon juice. Cover with foil and bake for 2.5 hours at 350º. Remove cover the last 30 […]